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Bold & Beefy Fried Rice
Rated 4.0 stars by 2 users
Category
Entree
Author:
Blues Hog
Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
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4 cups White Rice
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6 slices Blues Hog Sizzle Bacon
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2 Eggs
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2 tbsp Soy Sauce
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1 bag (12 oz) Frozen Peas and Carrots
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1 tsp Blues Hog Bold & Beefy Seasoning
Directions
Wash and cook 4 cups of white rice according to the directions
In a large pan, cooked bacon. Remove before it becomes crispy. Chop bacon and set aside.
Keep grease in pan and heat rice with the bacon grease.
Soft scrambled eggs in the same pan. Add bacon, vegetables, and soy sauce, and mix well.
Once heated thoroughly, it is ready to be served
