Crab Stuffed Smoked Trout

Blues Hog

Grab the Cajun Bayou & High Flyin' Chicken for this savory and citrusy Crab Stuffed Rainbow Trout! 

Crab Stuffed Smoked Trout

Ingredients

  • 4 (12-16 oz.) Butterflied Trout

  • 2 cups Cubed Bread

  • 1 tbsp. High Flyin’ Chicken Seasoning

  • ¼-1 cup Rise & Brine Marinade

  • ½ Medium Red Onion, Sautéed in butter

  • ½ Orange, peeled and cubed

  • Sliced Lemon & Lime (for garnish)

  • Blues Hog Cajun Bayou Seasoning

  • 6 oz. Fresh Crab Meat

  • Salt & Pepper - to taste

  • 1 Green Onion, Diced

Directions

  1. In a large bowl, place all ingredients (minus fish and garnish) and stir until well combined.

  2. Open each butterflied trout, place a scoop of the crab mixture, and close. Tie with string down the body (approximately 3 times).

  3. Place on smoker at 300℉ for 15-20 minutes. Remove from heat, cut strings, top with lemon juice. Serve and enjoy!