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Blues Hog
4-6
15 minutes
20 minutes
Side

2 lbs New Potatoes 1 ½-2” in diameter, cleaned and quartered
2 tbsp Extra Virgin Olive Oil
2 tsp minced fresh Rosemary Leaves
1/2 Blues Hog Bold & Beefy Seasoning
1/2 Yellow Onion
Prepare grill for direct grilling over medium heat, 350º - 450º.
In a small bowl, combine oil , rosemary , Blues Hog Bold & Beefy Seasoning. Poor over potatoes and stir to coat evenly.
Clean grill with cut onion half. Grill potatoes and close the lid until tender and brown on all sides 15-20 mins.
Remove from the grill and transfer to a serving bowl.