Grilled Shrimp Po' Boy

Blues Hog

Grilled Shrimp Po' Boy

Ingredients

  • 1 French Baguette

  • Lettuce

  • 1 Tomato

  • 6-8 Shrimp

  • Wild Sauce

  • Cajun Bayou Seasoning

Directions

  1. Season shrimp with Cajun Bayou seasoning and grill until fully cooked.

  2. Slice tomato and chop lettuce.

  3. Cut open french baguette and pack with vegetables. Add shrimp on top!

  4. Load your Po’ Boy with Wild Sauce and enjoy!