Ham, Egg & Cheese Breakfast Turnovers

Blues Hog

Make the perfect brunch board with the addition of this savory bite! 

Ham, Egg & Cheese Breakfast Turnovers

Ingredients

  • ¼ cup Chopped Ham (We choose Marble Ridge Farms!)

  • 4 Eggs, divided

  • 1 tbsp. Sour Cream

  • ¼ tsp. Salt

  • ½ tsp. Blues Hog All In Seasoning

  • ½ cup grated Cheddar (or your favorite) Cheese

  • 13 oz. Puff Pastry, cold

  • Chopped Scallions, if desired

Directions

  1. Preheat the oven to 425℉.

  2. In a medium skillet, cook ham over medium heat until it is fragrant and lightly browned.

  3. Whisk together 3 eggs plus 1 egg white and sour cream. Reserve the extra yolk for later.

  4. Pour eggs into a skillet with ham and season with Blues Hog All In Seasoning. Cook until just barely set and remove from heat.

  5. Cut cold puff pastry into 6 squares and place on a parchment lined baking sheet. Top with 1/6 of the egg and ham mixture and a couple tsp. of cheese.

  6. Fold the corners of the puff pastry over the egg mixture and pinch them together to seal.

  7. Mix the egg yolk with a tablespoon of water and brush over the pastry. Sprinkle with additional cheese.

  8. Bake for 18-22 minutes or until golden and flaky. Serve immediately!