Hot Dogs En Croûte

Blues Hog

Hot Dogs En Croûte

Ingredients

  • 1 Pack Hot Dogs (We choose Marble Ridge Farms!)

  • 1 Sheet Puff Pastry

  • Blues Hog Rodeo Rub Seasoning

  • 2 Eggs, Blended (Egg Wash)

  • Blues Hog Honey Mustard (Optional)

Directions

  1. Preheat oven to 375℉.

  2. Thaw puff pastry overnight in the fridge.

  3. Unfold and cut into strips. Place each seam on the bottom of each hot dog and wrap around until fully covered.

  4. Place in the oven for 15-20 minutes until lightly brown.

  5. Remove and brush each Hot Dog with egg wash, and coat in Rodeo Rub. Place back in the oven for 5 minutes.

  6. Remove, let cool, and serve! Best paired with Blues Hog Honey Mustard!