Smoked Cream Cheese

Blues Hog

Servings

5-10

Smoked Cream Cheese

Ingredients

  • 2 8oz Cream Cheese

  • 2 tbsp Blues Hog Sweet & Savory Seasoning

  • 1 cup Blues Hog Raspberry Chipotle BBQ Sauce

Directions

  1. Preheat the smoker to 200ºF-225ºF.

  2. Combine the blocks of cream cheese and form into a 6 inch cake or alternative shape.

  3. Place cream cheese on non-stick foil square (so it can be moved around) and transfer to a cast iron skillet.

  4. Coat the cream cheese with Blues Hog Sweet & Savory.

  5. Score the top of the block 1/4 inch down in criss cross pattern even wedges.

  6. Transfer to smoker and let cook for approximately 2 hours our until the outside reaches the desired color.

  7. Pour BBQ sauce over top – Raspberry Chipotle for a fruity heat or Tennessee Red for a tangy pop.

  8. Serve with crackers or chips.