Smoked Pig Shots

Blues Hog

Your search for the perfect appetizer is over! Check out these savory, creamy, and smoky bacon-wrapped sausage bites using your favorite Blues Hog flavors. Follow below!

Smoked Pig Shots

Ingredients

  • 1 package Blues Hog Sizzle Bacon

  • 1 Kielbasa Sausage (We choose Marble Ridge Farms!)

  • 1 package softened Cream Cheese

  • Blues Hog Sweet & Savory Seasoning

  • 1 cup Shredded Cheddar Cheese

  • Sliced Jalapeños

  • Blues Hog Smokey Mountain BBQ Sauce

  • Blues Hog Raspberry Chipotle BBQ Sauce

Directions

  1. Slice kielbasa sausage into ½ inch slices. Cut bacon strips in half to fit around each sausage piece. Wrap each sausage with a slice of bacon and pin closed with a toothpick.

  2. In a bowl, combine cream cheese, sour cream, Sweet & Savory, and Cheddar cheese. Stir until well combined.

  3. Put mixture into a piping bag and place onto center of each piece. Garnish with fresh jalapeños. Place on the smoker at 300℉ for 45 minutes. Brush on Smokey Mountain and let sauce set for 15 minutes. Remove from heat.

  4. When done, sprinkle with more Sweet & Savory seasoning and top with Raspberry Chipotle. Enjoy!